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Applied Facets
Special Grade
Reagents for food analysis
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Reagents for food analysis
Shop by Chemicals CARLO ERBA Reagents
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Acetic acid 27%
Acetone / water 98/2 (v/v) with bromophenol blue 0.02 g/l
Amidoschwarz 10B solution
Boric acid 1% with indicator
Boric acid 20g/l
Boric acid 4%
Boric acid 4% with indicator
Boric buffer solution
Carrez reagent potassium salt
Carrez reagent zinc salt
Fehling's A reagent
Fehling's B reagent
Folin-Ciocalteu's reagent
Griess' reagent
Griess' reagent A
Griess' reagent B
Hanus's reagent
Hydrochloric Acid 9 mol/l (9N)
Hydrochloric acid 1.128% m/v
Hydrochloric acid 6 mol/l (6N)
Hydrochloric acid 0.2 mol/l (0.2N)
Hydrochloric acid 12%
Hydrochloric acid 3 mol/l (3N)
Hydrochloric acid 4 mol/l (4N)
Hydrogen peroxide solution 30%
Isoamyl alcohol
Mix Diethyl ether / Ethanol 95% 50/50(w/w) - 30 mg/l phenolphtaleine
Mixture for checking solderings
Potassium chromate 5% solution
Potassium hydroxide 0.23 mol/l (0.23N)
Potassium hydroxide 0.46 mol/l (0.46N)
Sand of Fontainebleau
Sodium hydroxide 0.2 mol/l (0.2N)
Sodium hydroxide 0.7 mol/l (N/1.4)
Sodium hydroxide 5 mol/l (5N)
Sodium hydroxide solution 10% w/v
Sodium hydroxide solution 30%
Sodium hydroxide solution 32%
Sodium hydroxide solution 35-37%
Sodium hydroxide solution 40%
Sulfuric acid 0.1 mol/l (0.2N)
Sulfuric acid 0.13 mol/l (0.26N)
Sulfuric acid 0.26 mol/l (0.52N)
Sulfuric acid 30%
Sulfuric acid 62%
Sulfuric acid 69%
Sulfuric acid 72%
Sulfuric acid 85%
Sulfuric acid 90%
Sulfuric acid 98%
Wijs' reagent, iodine value c(ICI) = 0.1M (0.2N)
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RS - For agroalimentary analysis
RS - For analysis
RS - For analysis according to Gerber
RS - For detection of iodine index
RS - For glassware washing
RS - For glucose detection
RS - For microanalysis
RS - For microscopy
RS - For milk analysis
RS - For nitrite detection
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Sulfuric acid 90% RS - For analysis according to Gerber
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7664-93-9
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410391
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Sulfuric acid 85% RS - For analysis
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Sulfuric acid 69% RS - For milk analysis
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Sulfuric acid 72% RS - For agroalimentary analysis
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Sulfuric acid 62% RS - For milk analysis
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Sulfuric acid 30% RS - For analysis
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Sulfuric acid 0.26 mol/l (0.52N) RS - For agroalimentary analysis
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Sulfuric acid 0.13 mol/l (0.26N) RS - For agroalimentary analysis
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Sulfuric acid 0.1 mol/l (0.2N) RS - For agroalimentary analysis
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Wijs' reagent, iodine value c(ICI) = 0.1M (0.2N) RS - For detection of iodine index
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E491901
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Acetone / water 98/2 (v/v) with bromophenol blue 0.02 g/l RS - For analysis
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